Quantity Cookery: Menu Planning and Cooking for Large Numbers

| | | | ----------------------+----------+------+--------+---------+---------- Mix the dry ingredients, including the nuts. Add the milk to the beaten eggs. Combine by adding the liquid to the dry ingredients. Add the melted fat. Pour the mixture into greased loaf pans and let stand one half hour. Bake in a moderate oven. This will make four loaves, cutting 25 slices per loaf. Number of servings 100 Amount in one serving 1 slice Calories in one serving______ Cost of one serving______ CINNAMON ROLLS ---------------------+----------+-------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT |CALORIES|UNIT COST|TOTAL COST ---------------------+----------+-------+--------+---------+---------- Sugar |2 c. | | | | Butter substitute |2 c. | | | | Water |2 qt. | | | | Milk |2 qt. | | | | Yeast | |1/4 lb.| | | Water |2 c. | | | | Flour |11-3/4 qt.| | | | Salt |1/2 c. | | | | Butter substitute |1-1/2 c. | | | | Fat, melted | |1/2 lb.| | | Sugar |5 c. | | | | Cinnamon |5 tsp. | | | | Raisins |2 c. | | | | ---------------------+----------+-------+--------+---------+---------- Follow the directions given under Parker House rolls for the method of mixing the dough. When the dough is ready, put on a well-floured board and roll out in a rectangular shape to about half an inch in thickness. Brush with melted fat and sprinkle with the mixed sugar, cinnamon and raisins. Commencing with the long side of the dough, make into a roll. Cut crosswise of the roll making slices half an inch in thickness. Place on a greased pan, let rise until they have doubled in size, and bake in a hot oven. Number of servings 24 dozen_ Amount in one serving 1-1/3 oz. per roll Calories in one serving______ Cost of one serving______ PARKER HOUSE ROLLS ---------------------+----------+-------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT |CALORIES|UNIT COST|TOTAL COST ---------------------+----------+-------+--------+---------+---------- Sugar |2 c. | | | | Butter substitute |2 c. | | | | Water |2 qt. | | | | Milk |2 qt. | | | | Yeast | |1/4 lb.| | | Water, lukewarm |2 c. | | | |