Quantity Cookery: Menu Planning and Cooking for Large Numbers

eggplant in this mixture and then in the crumbs and fry in deep fat. Number of servings 56 Amount in one serving 2-3 slices Calories in one serving______ Cost of one serving______ BUTTERED ONIONS ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Onions | |10 lb.| | | Salt |1/2 c. | | | | Water |6 qt. | | | | Butter substitute |1/2 c. | | | | Paprika |1/2 tbsp. | | | | ----------------------+----------+------+--------+---------+---------- Peel the outer skins from the onions and cook in the boiling salted water until tender. Drain and add the butter substitute and paprika. Number of servings 24 Amount in one serving 1/2 c. Calories in one serving______ Cost of one serving______ CREAMED ONIONS ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Onions | |10 lb.| | | Salt |1/2 c. | | | | Water |6 qt. | | | | White sauce |2 qt. | | | | ----------------------+----------+------+--------+---------+---------- Peel the outer skins from the onions and cook in the boiling salted water until tender. Drain and add to the white sauce. Number of servings 40 Amount in one serving 1/2 c. Calories in one serving______ Cost of one serving______ BUTTERED PEAS ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Peas, #2 cans |10 | | | | Butter substitute |1/2 c. | | | | Salt |2 tbsp. | | | | Sugar |1/2 c. | | | | ----------------------+----------+------+--------+---------+---------- Open the peas and unless there is an excess of liquid do not drain. Add the seasonings and heat. Number of servings 60 Amount in one serving between 1/3 and 1/2 c. Calories in one serving______ Cost of one serving______ CREAMED PEAS ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Peas |2 gal. | | | | Salt |1/8 c. | | | | White sauce |1 gal. | | | | Butter substitute |1/2 c. | | | | ----------------------+----------+------+--------+---------+---------- Open the peas and drain, reserving the juice to use as part of the liquid in making the white sauce. When using the juice of the peas, care should be taken not