Quantity Cookery: Menu Planning and Cooking for Large Numbers

and seasonings. Add the milk and mix well. Using an eight-to-the-quart size ice-cream dipper, measure the mixture into croquettes. Mold, dip in a dipping mixture made of the eggs and one and a quarter cups of milk, then in crumbs. Fry in deep fat. Serve with a cream sauce. Number of servings 100 Amount in one serving 1/2 c. Calories in one serving______ Cost of one serving______ MACARONI AND CHEESE ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Macaroni, broken |1 gal. | | | | Water |2 gal. | | | | Salt |1/4 c. | | | | Cheese | |2 lb. | | | Bread crumbs |1 c. | | | | Butter substitute |1/8 c. | | | | White sauce |6 qt. | | | | ----------------------+----------+------+--------+---------+---------- Cook the broken macaroni in boiling salted water until tender. Drain and pour cold water on the macaroni to separate. Make a white sauce and add to it the cheese and macaroni. Put in a well-greased baking pan and cover with buttered crumbs. Number of servings 50 Amount in one serving 3/4 c. Calories in one serving______ Cost of one serving______ RICE AND CHEESE ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Rice |5 c. | | | | Water |5 qt. | | | | Salt |1/4 c. | | | | Milk |2-1/2 qt. | | | | Flour |1 c. | | | | Cheese | |2 lb. | | | Paprika |1 tbsp. | | | | ----------------------+----------+------+--------+---------+---------- Cook the rice in boiling salted water until tender. Make a white sauce of the flour and milk and add the chopped or ground cheese and paprika. Combine with the rice and pour into baking pan. Put in a hot oven to brown. A part of the cheese may be reserved and sprinkled over the top if desired. Number of servings 40 Amount in one serving 3/4 c. Calories in one serving______ Cost of one serving______ RICE AND NUT LOAF ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Rice, before cooking |4 qt. | | | | Stock or