Quantity Cookery: Menu Planning and Cooking for Large Numbers

seasonings and cook in a slow oven until the heart is tender. Number of servings 50 Amount in one serving 2/5 lb. Calories in one serving______ Cost of one serving______ CREAMED SWEETBREADS ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Sweetbreads | |5 lb. | | | Water |1 gal. | | | | Vinegar |1/2 c. | | | | Salt |1/8 c. | | | | White sauce |3 qts. | | | | Butter substitute |1 c. | | | | Paprika |2 tsp. | | | | Salt |1/8 c. | | | | Bread |24 slices | | | | ----------------------+----------+------+--------+---------+---------- If frozen, soak the sweetbreads in cold water for an hour to thaw, then parboil in acidulated, salted water until tender, about half an hour. When cooked, drain and plunge into cold water. Remove the tough connecting membrane. Make the white sauce using the white sauce recipe, add the fat and paprika and reheat the sweetbreads in the sauce. Serve with half a slice of toast per person. Number of servings 48 Amount in one serving 1/3 c. Calories in one serving______ Cost of one serving______ LIVER AND BACON ---------------------+--------+---------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT |CALORIES|UNIT COST|TOTAL COST ---------------------+--------+---------+--------+---------+---------- Liver | |8 lb. | | | Bacon | |1-3/4 lb.| | | Salt |2 tbsp. | | | | Eggs |4 | | | | Milk |1/4 c. | | | | Crumbs |3 c. | | | | ---------------------+--------+---------+--------+---------+---------- Slice the liver thin and cut in pieces the size of a serving. Pour hot water over the liver and let stand fifteen minutes. Drain the liver. Make a dipping mixture of the eggs and milk and add the salt to it. Dip the liver in the mixture, then in the crumbs and place in a well-greased baking pan. Cook in a slow oven until well browned and until the liver is done. Place the bacon in rows in a baking sheet and cook in a hot oven until brown. Place a strip of bacon on top of each piece of liver and serve. Number of servings