Quantity Cookery: Menu Planning and Cooking for Large Numbers

c. Calories in one serving______ Cost of one serving______ ROAST LAMB ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Lamb | |50 lb.| | | Salt |2/3 c. | | | | Water |1-1/2 to | | | | | 2 gal. | | | | Flour |3-4 c. | | | | ----------------------+----------+------+--------+---------+---------- Wash the lamb, put in a roasting pan and sear in a hot oven. When brown, add the salt and water and continue the roasting. Mix the flour to a paste with water and use in making the gravy. Number of servings 125-150 Amount in one serving 1/3 to 2/5 lb. Calories in one serving______ Cost of one serving______ BAKED HAM ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Hams, 15 lbs. each |3 |45 lb.| | | Sugar |6 c. | | | | Vinegar |4 c. | | | | Cloves, whole |1/4 c. | | | | Crumbs |1 c. | | | | ----------------------+----------+------+--------+---------+---------- Put the hams in a kettle, cover with water and bring to a boil. Simmer for three to four hours or until they are done. When tender remove from water, peel off the skin and place in a baking pan. Stick the cloves into the hams and pour over them a syrup made of the vinegar and brown sugar. Sprinkle them with crumbs and brown in a hot oven. Number of servings 175 Amount in one serving 1/4 lb. Calories in one serving______ Cost of one serving______ BREADED PORK CHOPS ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Pork chops | |20 lb.| | | Bread crumbs | 5 c. | | | | Eggs | 10 | | | | Milk | 1-1/4 c. | | | | Salt | 2/3 c. | | | | ----------------------+----------+------+--------+---------+---------- Make a dipping mixture of the eggs and milk. Add to this the salt. Dip the chops in the mixture, then in the crumbs and place in a well-greased pan and cook the chops in a medium hot oven. Pork should be well cooked. Number of servings 80-85 Amount in one serving 1/4