Quantity Cookery: Menu Planning and Cooking for Large Numbers

Tapioca cream | | Caramel custard | Date torte, whipped | **Oatmeal cookies | | Washington pie, | cream | Raisin pie | | chocolate filling | Jelly roll, cream | Ice cream, chocolate | | Rhubarb pie | filling | sauce | | Ice cream | Apple pie | | | | Ice cream | | +----------------------+----------------------+----------------------+ | DINNER | DINNER | DINNER | | SOUP | SOUP | SOUP | | Cream of potato | Cream of pea soup | | | soup | | | +----------------------+----------------------+----------------------+ | MEATS | MEATS | MEATS | | Roast veal, | Pork chops, dressing | | | dressing, gravy | Codfish balls, cream | | | **Baked hash | sauce | | +----------------------+----------------------+----------------------+ | VEGETABLES | VEGETABLES | VEGETABLES | | Mashed potatoes | Baked sweet | | | Buttered carrots | potatoes | | | String beans | Apple fritters with | | | | syrup | | | | Stewed tomatoes | | +----------------------+----------------------+----------------------+ | SALADS | SALADS | SALADS | | Cottage cheese balls | Tuna fish salad | | | rolled in nuts | Shredded lettuce | | | Head lettuce salad | salad | | | Asparagus salad | Kidney bean salad | | +----------------------+----------------------+----------------------+ | BREADS | BREADS | BREADS | | Bran muffins | **Crumb muffins | | +----------------------+----------------------+----------------------+ | DESSERTS | DESSERTS | DESSERTS | | Blackberry cobbler | **Old-fashioned rice | | | Fruit | pudding | | | Floating Island | Fruit | | | Chocolate pudding | Maple nut mold, | | | Apple sauce cake, | custard sauce | | | chocolate icing | Orange Bavarian | | | Lemon pie | cream | | | Ice cream | Gingerbread, | | | | whipped cream | | | | Chocolate pie | | | | Ice cream | | +----------------------+----------------------+----------------------+ **Indicates dishes in which left-overs may be used to advantage. TEA-ROOM MENUS The tea-room menu is characterized by daintiness and excellence in food, garnish and service. Large tea rooms serve a variety such as is found in large