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Quantity Cookery: Menu Planning and Cooking for Large Numbers
by Richards, Lenore · Page 28 of 151 · 52,765 words
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HOT DISHES | HOT DISHES | | Pancakes | Creamed eggs on | Ham and eggs | | Cinnamon toast | toast | Toast | | Bacon | Graham muffins | Buckwheat cakes | | | Toast | | +----------------------+----------------------+----------------------+ | LUNCH | LUNCH | LUNCH | | SOUP | SOUP | SOUP | | Cream of tomato | **Vegetable soup | Cream of asparagus | | soup | | soup | +----------------------+----------------------+----------------------+ | MEATS | MEATS | MEATS | | Rib roast of beef | Breaded veal steak | Roast loin of pork, | | and gravy | **Corned beef hash, | dressing, gravy | | Tongue, mustard | tartare sauce | **Cheese fondue | | sauce | | | +----------------------+----------------------+----------------------+ | VEGETABLES | VEGETABLES | VEGETABLES | | Mashed potato | Creamed potatoes | Mashed sweet | | String beans | Buttered onions | potatoes | | Fried eggplant | Scalloped tomatoes | Lima beans, with | | | | green peppers and | | | | pimentos | | | | Creamed celery | +----------------------+----------------------+----------------------+ | SALADS | SALADS | SALADS | | Prune and cottage | Peach salad | **Potato salad | | cheese salad | Head lettuce salad | Shredded lettuce and | | Head lettuce salad | **Combination | egg salad | | Tuna fish salad | vegetable salad | Shrimp salad | +----------------------+----------------------+----------------------+ | BREADS | BREADS | BREADS | | Fig, raisin and nut | Bran muffins | Baking-powder | | sandwiches | Peanut butter and | biscuits with | | | pickle sandwiches | syrup | +----------------------+----------------------+----------------------+ | DESSERTS | DESSERTS | DESSERTS | | Loganberry cobbler | Steamed molasses | Lemon rice pudding | | Fruit | pudding, egg hard | Fruit | | **Fruit whip | sauce | **Charlotte russe | | Date and nut blanc | Fruit | **Fruit cocktail | | mange, custard | Chocolate blanc | Chocolate cake, | | sauce | mange | white icing | | Cake with fudge | Baked custard | Pumpkin pie | | icing | Lady Baltimore cake | Ice
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