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Quantity Cookery: Menu Planning and Cooking for Large Numbers
by Richards, Lenore · Page 20 of 151 · 52,765 words
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| **Crumb pancakes | Bran muffins | French toast | | Fried eggs | Poached eggs | Bacon | +----------------------+----------------------+----------------------+ | LUNCH | LUNCH | LUNCH | | SOUP | SOUP | SOUP | | Cream of corn soup | Peanut butter soup | **Vegetable soup | +----------------------+----------------------+----------------------+ | MEATS | MEATS | MEATS | | Small steaks | Roast lamb, mint | Liver and bacon | | **Cheese fondue | sauce | **Hamburg balls | | | Weiners | | +----------------------+----------------------+----------------------+ | VEGETABLES | VEGETABLES | VEGETABLES | | Creamed potatoes | Mashed potatoes | Glazed sweet | | Beets in vinegar | Carrots and peas | potatoes | | Buttered onions | Creamed cabbage | **Corn pudding | | | | Spinach and lemon | +----------------------+----------------------+----------------------+ | SALADS | SALADS | SALADS | | Pear salad | **Potato salad | Apple and celery | | Head lettuce salad | Head lettuce salad | salad | | Cabbage slaw | Tomato aspic salad | Head lettuce salad | | | | Cottage cheese salad | +----------------------+----------------------+----------------------+ | BREADS | BREADS | BREADS | | **Crumb muffins | Cottage rolls | Corn bread | | **Fruit sandwiches | | **Ham and pickle | | | | sandwiches | +----------------------+----------------------+----------------------+ | DESSERTS | DESSERTS | DESSERTS | | Rice and raisins | **Brown Betty, lemon | Lemon rice pudding | | with hard sauce | sauce | Fruit | | Fruit | Fruit | **Fruit cocktail | | **Fruit gelatin | Apricot whip | **Date torte, whipped| | Maple nut mold, | Caramel custard | cream | | custard sauce | White cake, | Apple-sauce cake | | Spice cake | chocolate frosting | Chocolate pie | | Cocoanut cream pie | Raspberry pie | Ice cream | | Ice cream | Ice cream | | +----------------------+----------------------+----------------------+ | DINNER | DINNER | DINNER | | SOUP | SOUP | SOUP | | **Tomato stock soup | Oyster stew | Cream of spinach | | | | soup | +----------------------+----------------------+----------------------+ | MEATS | MEATS | MEATS | | Baked ham | Roast
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