Quantity Cookery: Menu Planning and Cooking for Large Numbers

lb. |2 c. | | |Oranges, diced |1 lb. |2-1/3 c. | | |Oranges, whole, 126 size |8 to | | | | |9 oz. |1 orange | | |Onions, chopped |1 lb. |3 c. | | |Paprika |1 lb. |3-3/4 c. | | |Peaches, dried |1 lb. |3 c. | | | 1 lb. peaches soaked and cooked | | | | | equals 4-1/4 cups without | | | | | juice. | | | | | 1 lb. peaches soaked and cooked | | | | | weighs 2-1/2 lb. without juice.| | | | |Peas, canned, drained |1 lb. |2-2/3 c. | | |Pepper, white |1 lb. |4-1/4 c. | | |Pickles, whole |1 lb. |16 if | | | | |3 in. length | | | | |22 if | | | | |2 in. length | | |Pickles, chopped |1 lb. |3 c. | | |Pineapple, canned broken pieces |1 lb. |2 c. | | |Potatoes, unpeeled |1 lb. |3 medium sized | | |Potatoes, peeled |3/4 lb.|1 lb. before | | | |after |peeling | | | |peeling| | | |Potatoes, diced for creaming |1 lb. |2-1/3 c. diced | | | | |before peeling | | |Prunes, A. P.[A] |1 lb. |2-1/2 c. | | | 1 lb. prunes soaked and cooked | | | | | equals 3 cups without juice. | | | | | 1 lb. prunes soaked and cooked | | | | | weighs 1-5/8 lbs. without | | | | | juice. | | | | |Pumpkin, canned |1 lb. |1-3/4 c. | | |Raisins, seeded |1 lb. |2-1/2 c. | | |Raisins, seedless |1 lb. |3 c. | | |Rice, whole |1 lb. |2-1/8 c. | | | 1 lb. of rice when cooked | | | | | equals 2 qt. | | | | |Salmon |1 lb. |2 c. | | |Salt |1 lb. |2-3/8 c. | | |Soda |1 lb. |2 c. | | |Spaghetti |1 lb. |5 c. | | | 1 lb. spaghetti when cooked | | | | |