Quantity Cookery: Menu Planning and Cooking for Large Numbers

Calories in one serving______ Cost of one serving______ CHOCOLATE PIE FILLING -------------------+----------+---------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT |CALORIES|UNIT COST|TOTAL COST -------------------+----------+---------+--------+---------+---------- Sugar |5 qt. | | | | Water |8 qt. | | | | Yolks |48 | | | | Flour |1-1/2 qt. | | | | Cocoa |6 c. | | | | Butter substitute | |1-1/2 lb.| | | Salt |2 tbsp. | | | | Egg whites |48 | | | | Sugar |4-3/4 c. | | | | -------------------+----------+---------+--------+---------+---------- Mix the cocoa, flour, salt and sugar together thoroughly. Sift into the boiling water, stirring constantly. When the mixture has thickened add the well-beaten egg yolks and let cook three or four minutes. Add the butter substitute. Beat the egg whites until they hold their shape. Add the sugar and continue beating until sugar and egg are thoroughly blended. Avoid beating the sugar and egg until too stiff to spread. Bake in a moderate oven. This recipe makes twenty, ten and three quarter inch pies, using two and one half cups per pie. Number of servings 160 Amount in one serving 1/8 pie Calories in one serving______ Cost of one serving______ CREAM PIE FILLING -------------------+----------+---------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT |CALORIES|UNIT COST|TOTAL COST -------------------+----------+---------+--------+---------+---------- Milk |8 qt. | | | | Sugar |5 qt. | | | | Cornstarch |1/2 qt. | | | | Flour |1-1/2 qt. | | | | Egg yolks |48 | | | | Butter substitute | |1-1/2 lb.| | | Salt |2 tbsp. | | | | Vanilla |1/3 c. | | | | Egg whites |48 | | | | Sugar |4-3/4 c. | | | | -------------------+----------+---------+--------+---------+---------- Mix the sugar, cornstarch and flour and add to scalded milk, stirring constantly. When thickened, add the well-beaten egg yolks, butter substitute, salt and vanilla. Fill the pie shells, using two and one half cups per pie and cover with meringue. This recipe makes twenty, ten and three quarter inch pies. Number of servings 160 Amount in one serving 1/8 pie Calories in one serving______ Cost of one serving______ CUSTARD PIE FILLING ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT