Quantity Cookery: Menu Planning and Cooking for Large Numbers

the gelatin, stirring until dissolved. When the gelatin begins to set, add the lemon juice and pour over the seeded prunes which have been arranged in rows on the bottom of a pan. Number of servings 48 Amount in one serving 1/2 c. Calories in one serving______ Cost of one serving______ RAISIN TAPIOCA ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Tapioca |3 c. | | | | Sugar |4 c. | | | | Water |1 gal. | | | | Raisins |3 c. | | | | Mapleine |1 tbsp. | | | | Nuts, chopped |1 c. | | | | Salt |1/2 tsp. | | | | ----------------------+----------+------+--------+---------+---------- Soak the tapioca over night. Add to the boiling water and sugar and cook until clear. Remove from the fire and add the raisins, mapleine, nuts and salt. Number of servings 75 Amount in one serving 1/3 c. Calories in one serving______ Cost of one serving______ SNOW PUDDING ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Gelatin |1/2 c. | | | | Cold water |2 c. | | | | Boiling water |2 qt. | | | | Lemon juice |2 c. | | | | Egg whites |20 | | | | Sugar |6 c. | | | | ----------------------+----------+------+--------+---------+---------- Soak the gelatin in the cold water. Add the sugar to the boiling water and pour over the softened gelatin, stirring until the gelatin is dissolved. When the gelatin has begun to set, add the lemon juice. Beat the egg whites stiff, add the gelatin and beat. Put into a pan and let the mixture harden. Serve with custard sauce. Number of servings 72 Amount in one serving 1/2 c. Calories in one serving______ Cost of one serving______ TAPIOCA CREAM ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Tapioca, pearl |3 c. | | | | Eggs |15 | | | | Sugar |3 c. | | | | Salt |1/2 tsp. | | | | Vanilla |1 tbsp. | | | | Milk |1-1/2 gal.| | | | ----------------------+----------+------+--------+---------+---------- Soak the tapioca over night and cook until clear