Quantity Cookery: Menu Planning and Cooking for Large Numbers

cream. Number of servings 45 Amount in one serving 1/2 c. Calories in one serving______ Cost of one serving______ CARAMEL TAPIOCA ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Pearl tapioca |3 c. | | | | Brown sugar |6 c. | | | | Vanilla |2 tbsp. | | | | Water |2 qt. | | | | Salt |1 tbsp. | | | | Mapleine |1 tsp. | | | | ----------------------+----------+------+--------+---------+---------- Soak the tapioca over night and cook until clear in the boiling water and brown sugar. Remove from the fire and add the salt and mapleine. Number of servings 48 Amount in one serving 1/3 c. Calories in one serving______ Cost of one serving______ CHOCOLATE BLANC MANGE ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Milk |2 gal. | | | | Sugar |4 c. | | | | Cornstarch |3 c. | | | | Cocoa |3 c. | | | | Salt |1 tsp. | | | | Vanilla |1/4 c. | | | | ----------------------+----------+------+--------+---------+---------- Mix the sugar, cornstarch and cocoa and add to the scalded milk. When the mixture has thickened, remove from the fire and add the salt and vanilla. Number of servings 95 Amount in one serving 1/3 c. Calories in one serving______ Cost of one serving______ CHOCOLATE PUDDING ---------------------+----------+-------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT |CALORIES|UNIT COST|TOTAL COST ---------------------+----------+-------+--------+---------+---------- Sugar |2 c. | | | | Eggs |2 doz. | | | | Vanilla |1/4 c. | | | | Chocolate | |3/4 lb.| | | ---------------------+----------+-------+--------+---------+---------- Melt the chocolate over hot water. Separate the eggs and beat the sugar and egg yolks to a creamy consistency. When the chocolate is melted, add the beaten yolks and sugar to it, and continue cooking until the mixture thickens. Beat the egg whites stiff, add the chocolate mixture and the vanilla to them. Mix thoroughly. Pour into glasses and put in the refrigerator to cool and set. Serve with whipped cream. Number of servings 36 Amount in one serving 1/3 c. Calories in one serving______ Cost of one serving______ CORNSTARCH PUDDING ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL