The Art of Living in Australia: Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken

than a high-priced luxury, although projects for the development of the deep-sea fisheries have been repeatedly suggested. Somehow or other we never get beyond this stage, and as a consequence the yield from our fisheries is simply pitiable. A widespread use of fish and an adequate fish supply would give employment to hundreds and to thousands. As I have pointed out in the chapter relating to this subject, the want of enterprise shown in starting our deep-sea fisheries is an inexplicable anomaly. If the Australian people had sprung from an inland race, this would not, perhaps, have been so difficult to understand. But coming, as we do, from a stock the most maritime the world has ever seen, such a defect is not to our credit as inheritors of the old traditions. Nor can it be pretended that market gardening has ever been taken up seriously, if we apply the statement to Australia as a whole. It is true that Sydney and Melbourne, and possibly Adelaide and Brisbane, have made an attempt in this direction. But even with this admission there is not much reason for congratulation from an olitory point of view. Few--only very few--of the more commonly known varieties are grown. For if the potato and the cabbage were taken away, Australia would be almost bereft of vegetables. There are, however, many others, which are delicious and wholesome, which are easily grown, and which would make a pleasing addition to the present monotonously restricted choice. And there is something even more than all this. It is, that market gardening is a healthy and profitable calling; that it settles the people on the land; and that it creates a class of small landed proprietors--the very bone and sinew of any population. In the chapter relating to Australian Food Habits it will be found that many of these desirable vegetables are enumerated. Their good qualities are highly appreciated on the Continent and elsewhere, and there is no earthly reason why they should not be grown here. The history of the introduction of the tomato into Australia is instructive in this