Full book · ReadAI club library
The Art of Living in Australia: Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken
by Muskett, Philip E. · Page 152 of 370 · 129,302 words
Tip · Use the reading mode control above and choose Scroll for a smoother flow through the full text.
and mud so quickly as to dispose of the intruder for good; but, on the other hand, if the oyster be unhealthy, or already infested, the shelly deposition is far slower, as a consequence of which the worm gains the ascendency, and the oyster succumbs. In Victoria, too, the oyster fisheries are in a most unsatisfactory condition. According to Mr. Saville Kent, the author of THE GREAT BARRIER REEF OF AUSTRALIA and formerly Commissioner of Fisheries in several of the Australian colonies, and who is qualified to speak on these matters, the destruction of the oyster there has been brought about by sedimentary deposits, by parasitic growths, such as sponges, mussels, ascidians, and sea-weed; by the attacks of the dog-whelk and other natural enemies; and by their continual removal by human agency. He points out that there are the remains of magnificent natural beds in different parts, but that they are on the verge of ruin through neglect on the one hand and the invasion of poachers on the other. In short, he very plainly shows that unless active measures be taken for their general resuscitation and development, Victoria will have to look elsewhere for her oyster supply. THE RE-CREATION OF OUR OYSTER FISHERIES. If one only looks to the conduct of some of those who have been engaged in our oyster fisheries, the reason for their present defective state will be readily apparent. The Fisheries Commissioners well express it when they state that "If a person takes up ground only for the purpose of collecting and selling whatever oysters he finds upon it, and bestows no care in providing for the continuity of the supply, that ground must cease to be productive." And apart from this it will be found that even when every effort has been made to provide for continuous supply, yet the matter is by no means easy. The truth is the oyster fisheries have been managed in a happy-go-lucky way. There has been but little care taken in their conservation, and the inevitable result is that the winnings, as the official figures show, are rapidly
Other legal sources