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The Art of Living in Australia: Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken

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The Art of Living in Australia: Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken

by Muskett, Philip E. · Page 142 of 370 · 129,302 words

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cheap fish. We have seen, however, what takes place in other parts of the world, and, indeed, every one must admit that there is a remarkable difference between the price which the fisherman gets and that which the public have to pay. Between these two extremes there is an inordinate disparity, and the difficulty is to connect the two together--to bring to light the leakage--and to find out who is living both on the fisherman and the public at one and the same time. On this point a recent Fisheries Report of Victoria says:--"The solution of the very important question of providing a larger and cheaper fish supply for the masses rests mainly in the hands of the public. The present high prices are maintained in virtue of a monopoly which can be only successfully combated by the initiation of a healthy trade competition or a more open fish market. The fishermen, under existing auspices, reap but a small share of the retail produce of their takings, such being further reduced by the high rates for transport they are called upon to pay. In this last-named direction some relief might be afforded by the institution, if necessary by Act of Parliament, of a uniform tariff for the carriage of fish by road and rail throughout the colony." THE DISTRIBUTION OF FISH TO THE PUBLIC. This brings me to one of the most difficult matters that has to be dealt with in considering the fish supply of any great city. For you may have the most extensive deep-sea fisheries, you may have the most rapid transit of the fish to town, and you may have the most commodious fish markets; but if you have no proper means of distributing the fish to the public the whole scheme falls to the ground. At present the system both in Sydney and in Melbourne is to have the one principal fish market (there are now two in Sydney, by the way), from which all supplies for the public are derived. Of course it is perfectly competent for the latter to obtain their purchases in

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