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Marion Harland's Complete Cook Book: A Practical and Exhaustive Manual of Cookery and Housekeeping

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Marion Harland's Complete Cook Book: A Practical and Exhaustive Manual of Cookery and Housekeeping

by Harland, Marion · Page 234 of 611 · 213,503 words

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sugar and a half-cupful of butter; add a cupful of milk, four beaten eggs, and three ounces of grated chocolate dissolved in a little milk. Beat all hard, then stir in quickly two cupfuls of sifted prepared flour; flavor with vanilla and turn all into a greased cake tin. Bake in a steady oven until a straw comes out clean from the thickest part of the loaf. Chocolate loaf cake (No. 2) Dissolve eight tablespoonfuls of sweet grated chocolate in a gill of hot milk. Rub to a cream a half-cupful of butter and a large cupful of sugar, and into this beat five whipped eggs, the dissolved chocolate, a pint of prepared flour and a teaspoonful of vanilla. Turn into a loaf-tin and bake. Cover with chocolate icing. [Illustration: DECORATED WITH PINE CONES, HOLLY AND MISTLETOE AN EASTER WEDDING BREAKFAST, WITH LILIES JAPANESE DECORATIONS FOR A CHILDREN’S LUNCHEON] Cocoanut and citron layer cake Rub together three-quarters of a cupful of butter and a cupful and a half of powdered sugar. When this mixture is like a soft cream, add six eggs, beaten light, a cupful of water, and three cupfuls of flour sifted twice with a heaping teaspoonful of baking-powder. If the batter should be too thin, add cautiously a little more flour. Pour into three greased layer-cake tins, and bake to a delicate brown. Whip a pint of cream stiff with a generous half-cupful of powdered sugar. Have ready a fresh cocoanut, grated. Beat this into the whipped cream. When the cake is cold, spread each layer of it with this mixture, and sprinkle with minced citron. On the top layer heap the cocoanut cream, and dot it here and there with bits of the green citron. This cake must be eaten within a few hours after it is made. Old-fashioned sponge cake Weigh ten eggs; allow their weight in sugar, and half their weight in flour. Beat the yolks light, whip the sugar into them, stir in half the grated peel and all the juice of a lemon, then the flour, and lastly the whites folded in.

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