Marion Harland's Complete Cook Book: A Practical and Exhaustive Manual of Cookery and Housekeeping

sweetened apple sauce. Beat long and hard, stir in the stiffened whites, beat for a minute longer and turn into a greased pudding-dish. Bake, covered, for about ten minutes, then uncover and brown. Serve at once with whipped cream. It is also good served with a hot sauce made by the following recipe: Into a pint of boiling water stir a half-cupful of sugar, and when this dissolves add a teaspoonful of butter, the juice and the grated rind of a lemon and the stiffened white of an egg. Beat for a minute over the fire, but do not let the sauce boil. Jam omelet Beat the yolks of five eggs light with a heaping tablespoonful of powdered sugar. Into this stir a teaspoonful of corn-starch dissolved in three tablespoonfuls of milk, then the stiffened whites of the eggs. Cook in a frying-pan until set; spread with strawberry jam, fold and serve as dessert. Omelet soufflé Beat the yolks of five eggs very light, adding, gradually, four tablespoonfuls of powdered sugar. In another dish whip the whites to a standing froth. With a few long strokes blend the two; pour into a buttered bake-dish and bake quickly. Sift powdered sugar on the top at the end of two minutes, and very quickly, as the omelet will fall if the oven stands open even a few seconds. Serve at once in the bake-dish. Orange omelet (Contributed) Beat the yolks of five eggs together until thick and lemon-colored. Add five tablespoonfuls of orange juice, the grated rind of one orange and five tablespoonfuls of powdered sugar. Then fold in lightly the beaten whites of four eggs. Put a little butter in an omelet pan, and when hot pour in the omelet mixture and spread in evenly. Let it cook through, but not harden. Fold the edges over and turn out upon a hot dish. Serve with a dressing of sliced oranges and powdered sugar. Omelet with marmalade (Contributed) Beat the yolks of three eggs very light. Then fold in the whites beaten dry. Turn into an omelet pan in which one teaspoonful