The New England Cook Book, or Young Housekeeper's Guide: Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner

for washing Woolens._ If you do not wish flannels to shrink, wash them in two good suds, made of hard soap, then wring them out, and pour boiling water on them, and let them remain in it till cold. A little indigo in the rinsing water of white flannels makes them look nicer. If you wish to shrink your flannels, wash them in suds made of soft soap, and rinse them in cold water. Colored woolens that incline to fade, should be washed with a little beef's gall in the suds. Cloth pantaloons look well washed with beef's gall in the suds; they should be pressed, when quite damp, on the wrong side. 34. _Rules for washing white Cotton Clothes._ Table cloths that have coffee or any other stains on them, should have boiling water turned on them and remain in it till cold. The spots should be rubbed out before they are put in soap suds, or they will be set, so that they cannot be removed by subsequent washing. If a little starch is put in the rinsing water, the stains will come out more easily the next time they are washed. Any white cloths, that have fruit stains on them, should be washed in the same manner. It is a good plan, to soap and soak very dirty clothes over night; put them in when the water is lukewarm, and let them heat gradually, if they get to boiling it will not do any harm. Where rain water cannot be procured to wash with, a little lye in the proportion of half a pailful to seven or eight pails of hard water will soften it so that much less soap will be necessary. It is said that white clothes washed in the following manner will not need any rubbing. To five gallons of soft water, add half a gallon of lime water, a pint and a half of soap and a couple of ounces of the salts of soda. Wet the clothes thoroughly and soak the parts that are most soiled; if very dirty, they should be