The New England Cook Book, or Young Housekeeper's Guide: Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner

five or six days, boil the syrup again, and turn it on them while hot. Choke and Vergoulouse are the best pears for preserving. The ginger can be omitted if not liked. 237. _To Preserve Peaches._ Pare your peaches, which should be very ripe, and if you wish to preserve them whole, allow a pound of sugar, to a pound of fruit. Take lump sugar, break it into small pieces, and dip each piece into cold water, let it be in just long enough to get saturated with the water, then put the lumps into a preserving kettle, set the kettle over a slow fire, when the sugar has dissolved, put in your peaches, boil them twenty minutes. These as well as all other sweet meats, should be set away in a cool place, as soon as done, if allowed to stand by the fire for a few hours, the syrup will not look clear; all preserves should be covered up tight. Let them remain several days, then turn the syrup from them, scald it, and turn it back on to them, while hot. If you preserve your peaches without the stones, three quarters of a pound of sugar to a pound of fruit is sufficient, take those that are mellow and juicy, pare and halve them, take out the stones, put them in a deep dish; on each layer of peach, sprinkle your sugar, let them stand three or four hours, then put them on the fire with very little water, let them boil slowly for twenty minutes. 238. _To Preserve Currants._ Take your currants from the stems, for a pound of currants, allow a pound of sugar. Make some syrup, clarify it, and put in the currants, let them boil slowly for a few moments. A table spoonful of these, mixed with a tumbler of water is a very wholesome drink in the summer. 239. _To Preserve Barberries._ Pick over your barberries, and put them in clarified syrup, boil them half an hour. Molasses does very well to preserve barberries in, for common use, with a little orange