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The New England Cook Book, or Young Housekeeper's Guide: Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner
by Anonymous · Page 72 of 117 · 40,778 words
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Pudding._ Take raised or common pie crust, and roll it out about half an inch thick. Strew over it either currants, cherries, cranberries, gooseberries, black or whortle berries. Sprinkle sugar, and cinnamon or cloves over them. Roll it up carefully, join the ends together, and put it in a floured cloth and sew it up. Boil it an hour, and eat it with sauce as soon as done. 223. _Fritters._ Mix a quart of milk gradually, with a quart of flour, stir it till smooth, then add a little essence of lemon, or rosewater, and five beaten eggs. Drop it into boiling hot fat by the spoonsful. They are lighter for being fried in a great deal of fat, but less greasy if fried in just enough to prevent their sticking to the griddle. They should be served up with pudding sauce. 224. _Apple Dumplings._ Make good common, or raised pie crust, divide it into as many pieces, as you wish dumplings. Pare tart mellow apples, take out the cores, with a penknife, fill the holes with a blade of mace, and sugar. Roll out your crust half an inch thick, and enclose an apple in each piece. Tie them up in separate bags, that are floured inside. Drop them into a pot of boiling water, and boil them without any intermission for an hour, then take them out of the bags. If allowed to stop boiling they will not be light. Eat them with butter and sugar, or pudding sauce. 225. _Orange Pudding._ Mix three ounces of butter, with four table spoonsful of powdered loaf sugar, when stirred to a cream, add a quart of boiling milk, the juice and peel of two large oranges, the peel should be chopped very fine, put in a gill of wine, then an ounce of citron, cut into small strips, add eight eggs, the whiles and yolks beaten separately. Mix the whole well together, then turn it into a pudding dish, with a lining and rim of puff paste. Bake it directly in a quick oven from twenty-five to thirty minutes. 226.
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