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The New England Cook Book, or Young Housekeeper's Guide: Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner
by Anonymous · Page 5 of 117 · 40,778 words
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Onions, 36 109. To Pickle Artichokes, 36 110. To Pickle Cucumbers, 37 111. To Pickle Gherkins, 37 112. To Pickle Oysters, 38 113. To Pickle Mushrooms, 38 114. Wheat Bread, 38 115. Sponge Bread, 39 116. Rye Bread, 39 117. Rice Bread, 40 118. French Rolls or Twists, 40 119. Yeast, 40 120. Yeast Cakes, 41 121. Biscuit, 42 122. Butter Milk Biscuit, 42 123. Hard Biscuit, 42 124. York Biscuit, 42 125. Rice Cakes, 43 126. Rice Ruffs, 43 127. Buck Wheat Cakes, 43 128. Economy Cakes, 43 129. Green Corn Cakes, 44 130. Corn Cake, 44 131. Indian Slap Jacks, 44 132. Johnny Cakes, 44 133. Hoe Cakes, 45 134. Muffins, 45 135. Flour Waffles, 45 136. Quick Waffles, 45 137. Rice Waffles, 46 138. Rice Wafers, 46 139. Observations respecting Sweet Cakes, 46 140. Gingerbread, 47 141. Soft Gingerbread, 47 142. Ginger Snaps, 48 143. Cider Cake, 48 144. Cookies, 48 145. New Year's Cookies, 49 146. Plain Tea Cakes, 49 147. Shrewsbury Cake, 49 148. Tunbridge Cake, 49 149. Jumbles, 50 150. Simbals, 50 151. Sugar Gingerbread, 50 152. Rusk, 50 153. Whigs, 51 154. Hot Cream Cakes, 51 155. Cross Buns, 51 156. Nut Cakes, 52 157. Crollers, 52 158. Molasses Dough Cake, 53 159. Sugar Dough Cake, 53 160. Measure Cake, 53 161. Cup Cake, 53 162. French Loaf, 54 163. Washington Cake, 54 164. Plain Cream Cake, 54 165. Rich Cream Cake, 54 166. Shelah or quick Loaf Cake, 55 167. Loaf Cake, 55 168. Rice Cake, 55 169. Diet Bread, 56 170. Scotch or Lemon Cake, 56 171. Pound Cake, 56 172. Queen's or heart Cakes, 56 173. Jelly Cake, 57 174. Raised Queen's Cake, 57 175. Sponge Cake, 57 176. Almond Sponge Cake, 58 177. Black or Fruit Cake, 58 178. Almond Cheese Cake, 59 179. Maccaroons, 59 180. Frosting for Cake, 59 181. Cocoanut Cakes, 60 182. Floating Island, 60 183. Whip Syllabub, 60 184. Blanc Mange, 61 185. Rice flour Blanc mange, 61 186. Ice Cream, 61 187. Pastry, 62 188. Puff Paste or Confectioner's Pastry, 63 189. Apple
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