The New England Cook Book, or Young Housekeeper's Guide: Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner

bug poison. A solution of vitriol is also a good thing rubbed on walls that are infested by them. Hellebore with molasses rubbed on it, is an excellent thing to kill cockroaches, and put round the places that they are in the habit of frequenting. Arsenic spread on bread and butter, and placed round in rat holes, will put a stop to their ravages very speedily. Great care is necessary in using all these poisons where there are children, as they are equally as fatal to human beings as vermin. The flower of sulphur sprinkled round places that ants frequent, will drive them away. Half a tea spoonful of black pepper, one of sugar and a table spoonful of cream mixed and kept on a plate, in a room where flies are troublesome will soon cause them to disappear. Weak brine will kill worms in gravel walks. They should be kept moist with it a week, in the spring, and three or four days in the fall. 52. _To keep Meat in hot Weather._ Cover it with bran, and keep it where there is a free circulation of air, away from the flies. A wire safe is an excellent thing to preserve meat from spoiling. 53. _To Prevent polished Cutlery from rusting._ Knives, snuffers and other steel articles, are apt to rust when not cleaned frequently. To prevent it wrap them tight in coarse brown paper, when not in use. Knives and forks should be perfectly free from spots and well polished when not in use. They should also be wrapped up, each one by itself, so as to exclude the air. 54. _To melt Fat for Shortening._ The fat of all kinds of meat, excepting mutton and hams, makes good shortening. Roast meat drippings and the liquor that meat is boiled in, should stand until cold to have the fat harden so that it can be taken off easily. Cut your scraps of fat into small pieces, and melt them slowly without burning, together with the fat from your drippings. When melted, strain it and let it remain until