The New England Cook Book, or Young Housekeeper's Guide: Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner

The Project Gutenberg eBook of The New England Cook Book, or Young Housekeeper's Guide This eBook is for the use of anyone anywhere in the United States and most other parts of the world at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.org. If you are not located in the United States, you will have to check the laws of the country where you are located before using this eBook. Title: The New England Cook Book, or Young Housekeeper's Guide Author: Anonymous Release date: July 10, 2011 [eBook #36689] Language: English Other information and formats: www.gutenberg.org/ebooks/36689 Credits: Produced by Julia Miller and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.) *** START OF THE PROJECT GUTENBERG EBOOK THE NEW ENGLAND COOK BOOK, OR YOUNG HOUSEKEEPER'S GUIDE *** Produced by Julia Miller and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.) Transcriber's Note Obvious typographical errors have been corrected. A list of corrections is found at the end of the text. Inconsistencies in spelling and hyphenation have been maintained. A list of inconsistently spelled and hyphenated words is found at the end of the text. THE NEW ENGLAND COOK BOOK, OR YOUNG HOUSEKEEPER'S GUIDE: BEING A COLLECTION OF THE MOST VALUABLE RECEIPTS; EMBRACING ALL THE VARIOUS BRANCHES OF COOKERY, AND WRITTEN IN A MINUTE AND METHODICAL MANNER. ALSO, AN APPENDIX, CONTAINING A COLLECTION OF MISCELLANEOUS RECEIPTS, RELATIVE TO HOUSEWIFERY. NEW HAVEN: HEZEKIAH HOWE & CO., AND HERRICK & NOYES. 1836. Entered according to the Act of Congress, in the year 1836, by HEZEKIAH HOWE & CO., in the Clerk's office, of the District Court of Connecticut. PREFACE. The writer deems that no apology need be offered for adding another to the long list of works on the truly interesting, if not noble science of gastronomy, provided she has accomplished