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Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages: Including a System of Vegetable Cookery

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Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages: Including a System of Vegetable Cookery

by Alcott, William A. (William Andrus) · Page 88 of 274 · 95,875 words

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but for the benefit of those who may never yet have seen it, and to show how strikingly it corresponds with the results of the experiments of Geoffroy, Percy, and Vauquelin, I deem it proper to insert it. Of the best wheat, one hundred pounds contain about eighty-five pounds of nutritious matter; of rice, ninety pounds; of rye, eighty; of barley, eighty-three; of beans, eighty-nine to ninety-two; peas, ninety-three; lentils, ninety-four; meat (average), thirty-five; potatoes, twenty-five; beets, fourteen; carrots, ten; cabbage, seven; greens, six; and turnips, four. DR. PEMBERTON. Dr. Pemberton, after speaking of the general tendency, in our highly fed communities, to scrofula and consumption, makes the following remarks, which need no comment: "If a child is born of scrofulous parents, I would strongly recommend that it be entirely nourished from the breast of a healthy nurse, for at least a year. After this, the food should consist of milk and farinaceous vegetables. By a perseverance in this diet for three years, I have imagined that the threatened scrofulous appearances have certainly been postponed, if not altogether prevented." SIR JOHN SINCLAIR. Sir John Sinclair, an eminent British surgeon, says, "I have wandered a good deal about the world, my health has been tried in all ways, and, by the aid of temperance and hard work, I have worn out two armies in two wars, and probably could wear out another before my period of old age arrives. I eat no animal food, drink no wine or malt liquor, or spirits of any kind; I wear no flannel; and neither regard wind nor rain, heat nor cold, when business is in the way." DR. JAMES, OF WISCONSIN. Dr. James, of Wisconsin, but formerly of Albany, and editor of a temperance paper in that city, one of the most sensible, intelligent, and refined of men, and one of the first in his profession, is a vegetable eater, and a man of great simplicity in all his physical, intellectual, and moral habits. I do not know that his views have ever been presented to the public, but I state them with much

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