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Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages: Including a System of Vegetable Cookery
by Alcott, William A. (William Andrus) · Page 31 of 274 · 95,875 words
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subsequently in the Journal of Medical Sciences, Philadelphia. I will answer your questions, numerically, from my knowledge of a case somewhat in point, and with which I am but too familiar, as it is my own. But, first, let me premise a few points in the history of my health, as a kind of key to my answers. It is about fifteen years since I was called a _dyspeptic_; this was while engaged in my academical studies. Not being instructed by my medical friend to make any alteration in diet and regimen, I merely swallowed his cathartics for one month, and his anodynes for the next month, as the bowels were constipated or relaxed. In short, I left college more dead than alive--a confirmed dyspeptic. In 1826, I commenced the practice of physic. From this time, to the winter of 1831-2, I found it necessary gradually to diminish my indulgence in the luxuries of the table--especially in animal food, and distilled and fermented liquors. On one of the most inclement nights of the winter of 1831-2, a fire broke out in our village, at which I became very wet by perspiration, and the ill-directed efforts of some to extinguish it. This was followed by a severe inflammatory attack upon the digestive organs generally, and especially upon the renal region, which confined me to the house for more than eight months; and, for the greatest share of that time, with the most excruciating torture. On getting out again, I found myself in a wretched condition indeed--reduced to a skeleton--a voracious appetite, which could not be indulged, and which had scarcely deserted me through the whole eight months. I could not regain my flesh or strength but by almost imperceptible degrees; indeed, loaf-sugar and crackers were almost the only food I could use with impunity for the first year. It is now nearly four years since I have eaten animal food, unless it be here and there a little, as an experiment, with the sole exception of oysters, in which I can indulge, but with all due deference to the stricter rules
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