Full book · ReadAI club library
Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages: Including a System of Vegetable Cookery
by Alcott, William A. (William Andrus) · Page 233 of 274 · 95,875 words
Tip · Use the reading mode control above and choose Scroll for a smoother flow through the full text.
rice. Three quarts of wheat meal to one pint of good clean rice, boiled till it is soft. RECEIPT 8.--Three parts of wheat meal to one of Indian. RECEIPT 9.--Four parts of wheat to one of Indian. The proportion of the ingredients above may be varied to a great extent. I have inserted some of the best. The following are _irregulars_, but may as well be mentioned here as any where. RECEIPT 10.--Two quarts of wheat meal to one pound of well boiled ripe beans, made soft by pounding or otherwise. RECEIPT 11.--Seven pounds of wheat meal and two and a half pounds of good, mealy, and well boiled and pounded potatoes. RECEIPT 12.--Equal parts of coarse meal from rye, barley, and buckwheat. This is chiefly used in Westphalia. RECEIPT 13.--Seven parts of wheat meal (as in Receipt 11), with two pounds of split peas boiled to a soup, and used to wet the flour. RECEIPT 14.--Wheat meal and apples, in the proportion of about three of the former (some use two) to one of the latter. The apples must be first pared and cored, and stewed or baked. See my "Young Housekeeper," seventh edition, page 396. RECEIPT 15.--Wheat meal and boiled chestnuts; three quarts of the former to one of the latter. RECEIPT 16.--Wheat meal, four quarts, and one quart of well boiled and pounded marrow squash. RECEIPT 17.--Wheat, corn, or barley meal; three quarts to one quart of powdered comfrey root. This is inserted from the testimony of Rev. E. Rich, of Troy, N. H. RECEIPT 18.--Wheat meal, three pounds, to one pound of pounded corn, boiled and pounded green. This is the most doubtful form which has yet been mentioned. RECEIPT 19.--Receipt 7 describes rice bread. Bell, in his work on Diet and Regimen, says the best and most economical rice bread is made thus: Wheat meal, three pounds; rice, well boiled, one pound--wet with the water in which the rice is boiled. I wish to say here, once for all, that any kind of bread may be salted, if you will _have_ salt, except the patented
Other legal sources