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Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages: Including a System of Vegetable Cookery
by Alcott, William A. (William Andrus) · Page 126 of 274 · 95,875 words
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86, has the following thoughts: "Some have contended that man was designed to eat only of the fruits and vegetables of the earth; while others maintain, with equal confidence, that he should add to these the flesh of beasts. There are many individuals, both in this and other countries, who confine themselves to vegetable diet. They believe they enjoy better health, and maintain greater strength of body and mind, than those who live on a mixed diet. The experiment has not been tried on a sufficiently extensive range to determine its value. It has not proved a failure, nor has it demonstrated, to the satisfaction of all, that flesh is injurious."[14] DR. TICKNOR. "From the fact," says this author, "that animal food is proper and necessary for health in polar regions, and that a vegetable diet is equally proper and necessary in the torrid zone, we may conclude that in winter, in our own climate, an animal diet is the best; while vegetables are more conducive to health in the summer season." It would not be difficult to prove, from the very concessions of Dr. T., that vegetable food is better adapted to health, in _general_, than animal; but I forbear to do so, in this place. The subject will be fully discussed in the concluding chapter. DR. COLES. The author of a small volume recently published at Boston, entitled the "Philosophy of Health; or, Health without Medicine," is more decided in his views on diet than any late writer I have seen, except Dr. Jennings and O. S. Fowler. He says, at page 35: "Man, in his original, holy state, was provided for from the vegetables of that happy garden which was given him to prune. This was the Creator's original plan; * * * * the eating of flesh was one of the consequences of the fall. Living on vegetable food is undoubtedly the most natural and healthy method of subsistence." Again, at page 45--"The objections, then, against meat-eating are threefold--intellectual, moral, and physical. Its tendency is to check intellectual activity, to depreciate moral sentiment, and to derange
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