The Sure to Rise Cookery Book: Is Especially Compiled, and Contains Useful, Everyday Recipes, also Cooking Hints

with a cup of milk. Prepare a pint custard (see direction for Custard, page 41), and pour over while hot, grate nutmeg on; bake as usual. RASPBERRY PUDDING. ¼ lb. butter ¼ cupful sugar 2 eggs 1 teaspoonful Edmonds’ Baking Powder 2 tablespoonfuls raspberry jam 1 breakfastcup flour MODE.—Beat butter and sugar to a cream, add eggs (well beaten), then the flour, baking powder and jam; put into a buttered basin, and steam 2½ hours. DATE PUDDING. 3 ozs. butter 6 ozs. flour 2 or 3 eggs 1 small teaspoon Edmonds’ Baking Powder 4 ozs. sugar 4 ozs. dates 3 tablespoons milk 1 teaspoon lemon juice MODE.—Beat butter and sugar to a cream, add eggs, and beat well. Then add milk, dates (chopped up fine), lemon juice, and last sift in the flour and baking powder mixed. Steam 2 hours in a buttered mould. RITA’S APPLE PUDDING. Mix thoroughly a teaspoon of Edmonds’ Baking Powder with a breakfastcup of flour. Beat 2 eggs well, add 1 gill of milk, and a tablespoon of butter, beat all together 15 minutes. Place 2 inches of stewed apples (sweetened) in a pie dish. Pour in batter, and bake in quick oven; serve hot. FRUIT PUDDING. 1 small cup sugar 2 breakfastcups flour 1 tablespoonful butter 2 eggs 2 teaspoonfuls Edmonds’ Baking Powder ¾ cup milk (or more) Beat butter and sugar to a cream, add eggs (beaten) and milk. Mix flour and baking powder together, and add to mixture. Grease two small dishes, fill half full of fresh fruit, pour over the batter; bake 1 hour. AMERICAN PUDDING. 4 apples ½ pint milk 2 eggs 1 tablespoon flour ½ nutmeg 1 tablespoon minced suet ½ teaspoon Edmonds’ Baking Powder Sugar, sweeten to taste Core and halve the apples, beat eggs, add flour, baking powder and milk. Grease a pie dish; lay the apples in (cut part down), pour the mixture over, then sprinkle in the minced suet, and grate nutmeg on top. Bake moderate half-hour. DOMINION PUDDING. 1 breakfastcup flour ½ breakfastcup sugar 1 tablespoonful butter 1 egg ½ cupful sweet milk 1