The Sure to Rise Cookery Book: Is Especially Compiled, and Contains Useful, Everyday Recipes, also Cooking Hints

38 Small Cocoanut Cakes 38 Excellent for Suppers 38 Coffee Cake 39 Bath Buns 39 Cocoanut Delicacies 40 MISCELLANEOUS. Delicious Trifle 41 Egg Drink, without Eggs 41 To Make a Custard 41 Pear Ginger 41 Lemon Honey 42 Lemon Sponge 42 Edmonds’ Custards, with Stewed Fruits 42 Pineapple Jelly 43 Fig and Banana Salad 43 Baked Pears 43 Tomato and Macaroni 44 Tomato Soup 44 Apple Sauce 44 White Sauce 44 Tomato Sauce, No. 1 45 Tomato Sauce, No. 2 45 Easy Breakfast or Tea Dish 45 Salad Dressing 46 Apple Chutney 46 Tomato Sausage 46 Vegetarian Roast 47 Savoury Omelet 47 Ham or Tongue Omelet 47 Cooking Hints 48 DID YOU READ OPENING REMARKS INSIDE THE FRONT COVER OF THIS BOOK? RECIPES PRESERVED GINGER SCONES. ½ lb. flour (one breakfastcup) 1 oz. butter ¼ teaspoon salt ¼ teaspoon sugar 1 teaspoon Edmonds’ Baking Powder Preserved Ginger Milk and water to mix Sift baking powder and salt with flour, rub in butter, mix to a stiff dough, turn out on board, cut in two equal parts, roll out, spread one-half with thinly-cut ginger, place the other half on top, cut in squares, brush over the milk, and bake in quick oven. CINNAMON SCONES. 1 lb. flour 3 teaspoonfuls Edmonds’ Baking Powder (moderate) 2 ozs. butter 1 egg 2 teaspoonfuls ground cinnamon Milk to mix, sugar to taste, salt to taste Make a light scone mixture, roll out quickly, sprinkle over the cinnamon, fold in three, roll lightly to required thickness, cut into shape, and bake in quick oven. GIRDLE SCONES. 3 level breakfastcups flour 3 teaspoonfuls Edmonds’ Baking Powder Salt to taste Mix with large cup of milk and water, divide dough into half, roll out, and cut 4 scones from each. Cook on hot girdle. YORKSHIRE TEA SCONES. ¾ lb. flour (or 1½ large cups) 1 oz. butter (or a tablespoonful) 1 dessertspoonful sugar ½ cup milk 2 teaspoonfuls Edmonds’ Baking Powder 1 egg Put butter into a saucepan, when dissolved put in the milk, and make warm; place sugar in a basin, and pour on the warm milk.