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The Chemistry of Cookery

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The Chemistry of Cookery

by Williams, W. Mattieu (William Mattieu) · Page 270 of 286 · 99,981 words

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of the source of vital power, and its supposed refutation by modern experiments, I will now endeavour to state the alternative modern hypothesis, though not without difficulty, nor with satisfactory result, seeing that the recent theorists are vague and self-contradictory. All agree that vital power or liberated force is obtained at the expense of some kind of chemical action of a destructive or oxidising character, and is, therefore, theoretically analogous to the source of power in a steam-engine; but when they come to the practical question of the demand for working fuel or food, they abandon this analogy. Pavy says (‘Treatise on Food and Dietetics,’ page 6): ‘In the liberation of actual force, a complete analogy may be traced between the animal system and a steam-engine. Both are media for the conversion of latent into actual force. In the animal system, combustible material is supplied under the form of the various kinds of food, and oxygen is taken in for the process of respiration. From the chemical energy due to the combination of these, force is liberated in an active state; and, besides manifesting itself as heat, and in other ways peculiar to the animal system, is capable of performing mechanical work.’ In another place (page 59 of same work), after describing Liebig’s view, Dr. Pavy says: ‘The facts which have been already adduced’ (those above described on the nitrogen eliminated by the kidneys), ‘suffice to refute this doctrine. Indeed, it may be considered as abundantly proved that food does not require to become organised tissue before it can be rendered available for force-production.’ On page 81 he says: ‘While nitrogenous matter may be regarded as forming the essential basis of structures possessing active or living properties, _the non-nitrogenous principles may be looked upon as supplying the source of power_. The one may be spoken of as holding the position of the instrument of action, while the other supplies the motive power. Nitrogenous alimentary matter may, it is true, by oxidation contribute to the generation of the moving force, but, as has been explained, in fulfilling this office there is

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