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The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways

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The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways

by Perkins, Evora Bucknum · Page 98 of 439 · 153,580 words

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once with quarters or sixths of lemon or with one of the cream sauces, or with Sauce Amèricaine. Baked tomatoes are very suitable for a garnish or accompaniment. =Individual Daisy Soufflés= make pretty garnishes for timbales and molds. Small custard cups, or the imported tin molds, being suitable for them. Oil molds well with cold oil or softened (not melted) butter and leave in a cool place. Prepare daisies by cutting a small round piece from a slice of hard-boiled yolk of egg and six diamond shaped pieces from the poached white, for each, and arrange like daisies in the bottom of the mold, the oil holding them in place. Press the spinach mixture into the molds, taking care not to displace the daisies, and bake the same as the large mold, only a shorter time, 30-35 m., or until puffed in the center and firm to the touch. Invert on to rounds of toast and place as desired. =Mashed Potato Loaf= Add grated onion to nicely seasoned mashed potato; put into a long, well buttered tin; brown in hot oven, turn out on to a platter and serve cut in slices for luncheon or supper. =Timbale of Carrot--unusually desirable= 2 cups mashed carrot 1 teaspn. salt 2 teaspns. chopped parsley 1 pint rich milk whites 3 eggs Add stiffly-beaten whites of eggs to other ingredients which have been mixed. Bake in buttered mold in pan of water, until firm in center, about ½ hour. Let stand a moment after removing from oven, unmold on to platter or chop tray, surround with spinach leaves or garnish with other green and serve with sour sauce. =Corn and Egg Timbale= 1¼ qt. milk 3 cups flour 1 pt. corn, drained dry 2 teaspns. salt 4 chopped hard boiled eggs 4 beaten raw eggs 2 teaspns. chopped onion 2 teaspns. chopped parsley Blend flour with 1 pt. of the milk, heat remainder of milk in oiled frying pan, stir in flour, remove from fire, add other ingredients, bake in well oiled mold. Serve with sauce 16, 23, 28, or 31. =Timbales of Corn--individual=

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