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The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways
by Perkins, Evora Bucknum · Page 390 of 439 · 153,580 words
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add cracker crumbs to make of the right consistency and serve between crackers or slices of bread. =Variegated Sandwiches= Make three equal sized loaves of universal crust, one tinted a delicate pink with fruit color, one left white, and the third made of part graham flour with a little dark brown flour in the sponge. When old enough, cut in slices, butter, pack together--brown, pink and white--and set in refrigerator with weight on top. To serve, cut in slices, then in any desired shape. =English Bread and Butter Sandwiches= Spread butter on loaf and cut in just as thin slices as possible roll, fold, or place slices together. =★ Trumese Sandwiches--non-starch= Broil thin slices of trumese and place between them, scrambled eggs, or fine sliced onions or celery; garnish. MILK, CREAM, BUTTER AND CHEESE “The time has not come to say that the use of milk and eggs should be wholly discarded.” “But because disease in animals is increasing, the time will soon come when there will be no safety in using eggs, milk, cream or butter.” “If milk is used, it should be thoroughly sterilized; with this precaution there is less danger of contracting disease from its use.” State Boards of Health and Experiment Stations declare that from fifteen to thirty per cent. of the cows from which our cities draw their milk supply are affected with tuberculosis. In one locality it was found that 65 per cent. of the best milk that was presented was tubercular. “Examination has determined that cream has from 10 to 500 times as many bacteria in a given quantity of milk as mixed milk. The bacteria nearly all rise to the top with the cream.”--_“Life and Health,” April, 1909._ In considering the question of appendicitis, a writer in the _American Medical Journal_ says: “The chief sources of tuberculosis infection of the alimentary tract are the ingestion of milk, butter and cheese from tuberculous cows.... “These authors (of the Experiment Station in Washington) consider that a very large amount of butter infected with tubercle bacilli is daily consumed by our people.... “Measure for measure,
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