The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways

flour salt Beat egg with salt; add half the milk, beat in the flour and add the remainder of the milk, and without beating strain into a pitcher; rest. Pour into rather hot irons and bake in moderate oven. Sometimes the mixed egg and milk are poured gradually into the flour, stirring, and sometimes the beaten white of egg only is used, being added after straining batter. And again, a teaspoonful of oil or melted butter is put in after the flour is beaten into half the milk. German puffs call for 4 eggs and Vanity puffs for 6 eggs, with the other ingredients the same. =Other Variations of Pop Overs= (_a_) 2 eggs, 1 cup milk, 1 cup flour, 2 teaspns. oil or melted butter. (_b_) 2 eggs, 1 cup milk, 2 cups flour. (_c_) 2 eggs, 2 cups milk, 1½ cup flour. (_d_) 2 eggs, 1½ cup milk, 1½ cup flour. =Whole Wheat Pop Overs= ⅔ cup whole wheat flour ⅓ cup white flour ⅞ cup milk salt 1 egg Mix flours and salt, stir into milk, add beaten egg, rest. Put into rather hot oiled gem pans, bake. =★ Corn Pop Overs= ⅔ cup corn meal ⅓ cup white flour ⅞ cup milk salt 1 egg white and yolk beaten separate =★ Sweet Potato Bread= 3 large (or 1¼-1½ lb.) sweet potatoes 1 teaspn. salt 1½ level tablespn. butter or oil 1½ cup granular corn meal ⅞ cup milk 1 egg Bake potatoes, peel and rub through colander, add salt, oil, meal, milk and beaten egg; beat well. Bake in moderate oven 30-40 m. Serve hot. =★ Rice Breakfast or Supper Cake= 2 cups boiled rice 1 tablespn. oil 1 tablespn. melted butter 1 cup milk salt 3-6 eggs 1 cup flour Add stiffly-beaten whites of eggs last, rest, bake in shallow pans or patty pans. Serve hot. The flour is sometimes omitted. Take 1 cup each of rice and hominy for Rice and Hominy cake. =★ Corn Bread= 2 cups yellow granular meal 2¼ cups boiling water 1 teaspn. salt 1¼ tablespn. oil 1 egg Pour