The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways

cooked macaroni to sauce, turn all into baking dish, sprinkle with crumbs and pour a little melted butter over if sauce is made with milk. Brown in oven. =Browned Macaroni and Granella= 1 cup macaroni, ¾-1 cup granella, 3 cups rich milk (more if necessary). Dry and delicately brown macaroni in oven and cook the same as unbrowned. Put into baking dish in layers with granella, turn milk, slightly salted, over and heat in moderate oven. It should be quite moist when done. Unless the milk is about one-fourth cream, there may be a little oil or butter poured over the top. =Macaroni--Tomato and Onion= Simmer onion in oil or butter, add stewed tomatoes and salt; simmer a few minutes and add cooked macaroni; set back where it will heat slowly for a short time and serve. Tomatoes, onions and macaroni may be put into baking dish in layers, with a sprinkling of pine nut meal; with tomatoes, crumbs and chopped nuts on top, and baked. =Vermicelli--Asparagus= Cook vermicelli in salted water, drain, spread on platter, lay stalks of cooked asparagus on it and pour egg cream sauce over. Cut asparagus into inch lengths if preferred. =Macaroni in Milk= Heat 1 qt. of milk in inner cup of double boiler, add 1 cup of macaroni and cook until tender, perhaps for 2 hrs. Serve plain as side dish or for luncheon or supper. It may also be served with stewed raisins, with or without cream. =★ Cream Mold of Macaroni= Cook ½ cup of macaroni with or without a few slices of onion and a suspicion of garlic, in 2 cups of water with ½ tablespn. of butter until tender and well dried out; drain, add ⅔ cup milk, 1 large egg and salt. Turn into well buttered mold and bake covered in pan of water in moderate oven until egg is set, ¾-1 hour. Serve with Boundary Castle or any suitable sauce. =★ Macaroni--Sour Cream= 2-3 cups macaroni 1 pt. sour cream (or sour milk with butter or oil) 1 teaspn. salt 1 egg Add beaten egg and salt