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The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways

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The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways

by Perkins, Evora Bucknum · Page 294 of 439 · 153,580 words

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tablespns. sugar. Beat whites with a little salt to moderately stiff froth, add lemon juice and beat stiff; fold in the sugar and drop by spoonfuls on the hot pie; brown delicately on top grate of oven. This filling may be used in any baked crust. =★ Lemon Cake or Sponge Pie= 1 cup sugar 3 tablespns. flour 1 cup milk 2 eggs salt 4 tablespns. lemon juice grated rind Mix sugar, salt and flour; add milk gradually, stirring until smooth; pour over beaten yolks of eggs, add lemon juice and rind and lastly, stiffly-beaten whites of eggs. Bake in slow oven 30 m., or until just done. =Lemon Cream Pie, large= 2⅓ cups rich milk 1¾ cup sugar 1⅓ cup flour grated rind of 1 lemon 4½ tablespns. lemon juice 2 large eggs Mix flour, sugar and salt, pour boiling milk over, stirring, boil till very thick; add lemon juice and yolks of eggs, stir until well mixed and eggs cooked; spread in baked granella or pastry crust and cover with the meringue. =Ma’s Lemon Pie= grated rind of 1 lemon 3 tablespns. lemon juice 1 cup thick sweet or sour cream 1 cup sugar Mix cream and sugar, add lemon juice and rind. Two crusts. =Starchless Lemon Pie= ¾ cup sugar, flavored yolks 4 eggs whites of 2 eggs 3 tablespns. lemon juice in measuring cup. Fill cup with water _Meringue_--2 beaten whites, ½-1 tablespn. sugar. =Lemon Pie--Cornstarch= 1½ cup water ½ cup sugar 1 tablespn. butter 2½ tablespns. corn starch 1 cup sugar 3½ tablespns. lemon juice lemon rind yolks 2 or 3 eggs whites 2 eggs Mix corn starch, the ½ cup of sugar and butter, pour boiling water over, cook; remove from fire, add the 1 cup of sugar, the lemon juice, grated rind and beaten yolks of eggs; bake in 1 crust, meringue with whites of eggs and sprinkle sugar over the top. Butter may be omitted. =Lemon Pie without eggs or milk= ¾-1 cup sugar 2 tablespns. corn starch 1 cup hot water 2 tablespns. melted butter 3 tablespns. lemon juice grated rind

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