The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways

a double boiler (let stand in the outer boiler until well heated, then boil carefully over the fire). When the gelatine is dissolved, remove from the fire, add sugar, then the cold milk and lastly, the vanilla. Mold. Serve with cream or any desired sauce. =Cocoanut Blanc Mange= Flavor milk with cocoanut and proceed as in gelatine blanc mange. Serve with rich blueberry juice, or with cream or custard. =★ Rice Charlotte= ⅛ oz. gelatine ½ cup water ¼ cup rice 1½ cup milk 2-2½ tablespns. sugar ½ cup cream flavoring After boiling rice in salted water 20 m. to ½ hr. drain and cook in milk in double boiler 1 hr. Add water to that drained from the rice to make ½ cup, which add with sugar, flavoring and gelatine to rice when partly cooled. Lastly, mix whipped cream in lightly and mold. Serve alone or with cream, plain or whipped, with orange egg cream sauce or fruit sauce and halves of nuts. When serving with fruit sauces omit flavorings. If desired richer, 1 cup only of milk may be used for cooking rice, and 1 cup cream, whipped, added. A garnish of small molds of orange or other fruit jelly around the charlotte is very pretty. =★ Whipped Cream Jelly--Miss Hughes= ¼ oz. gelatine 1 cup water 1¼ cup cream ⅓-½ cup sugar Whip cream, not too much, add sugar, then gelatine. Tint delicately with pink or green when desired, and flavor with vanilla or rose or both or with orange and vanilla sometimes; but as a rule, it is preferred without flavoring. May be served with cake or wafers and berries. =★ Maple Cream= ¼ oz. gelatine 1 cup water 1⅓ cup maple syrup 1⅓ cup cream Add syrup to gelatine, then both to whipped cream. Mold and serve with wafers. =Jellied Café au Lait= ¼ oz. gelatine 1 cup water 2 cups milk in which 1½-2 tablespns. of cereal coffee have been steeped Serve with plain or whipped sweetened cream, flavored with vanilla if desired. =Coffee Bavarian= ¼ oz. gelatine 1 cup water 3 cups strong