Full book · ReadAI club library
The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways
by Perkins, Evora Bucknum · Page 270 of 439 · 153,580 words
Tip · Use the reading mode control above and choose Scroll for a smoother flow through the full text.
cup more of milk instead of the ½ cup of cream. =Foamy White=--Pour hot white sauce slowly, stirring, over whites of 2 eggs, stiffly-beaten with half the sugar. =Cocoanut Sauce= Steep, not boil, 2 tablespns. cocoanut in 1 pt. of milk for 20 m., strain and use milk in white or foamy white sauce. =Banana Cream Sauce= Heat cream and sugar nearly to boiling in double boiler. Remove from fire, add fine diced bananas and serve at once. A little vanilla may be added. Serve over popovers, molded farina, rice or plain tapioca pudding. =Cold Cream Sauce= 1 egg ½ cup sugar, granulated or powdered ½ cup cream ⅓ cup milk ½ teaspn. vanilla Put ingredients all together and beat until thick as whipped cream. =Whipped Cream Sauce= 1 cup cream ½ cup sugar ½-1 teaspn. vanilla white of 1 egg Whip cream until quite stiff, add sugar and vanilla, finish whipping, chop in stiffly-beaten white of egg. May beat fresh fruit or fruit jelly into white before adding to cream. =Strawberry Cream Sauce= ½ pt. cream ½ cup sugar 1½ cup mashed strawberries white of 1 egg Whip cream, add half the sugar, berries, and white of egg stiffly-beaten with remainder of sugar. =Creamy Sauce of Cooking Oil= ½ cup cooking oil ¼ cup cream ½ cup sugar flavored with oil of lemon 2-2½ tablespns. lemon juice Beat the oil and sugar to a thick cream; when very light add cream a little at a time, stir over boiling water if necessary to make the sauce smooth and creamy, add lemon and serve. =Lemon Cream Sauce--Sour Cream= 1 pt. sour cream 2½ tablespns. lemon juice ¾-1 cup sugar flavored with oil of lemon Beat all together until very light. =Sauce Antique--Sour Cream= 1 cup sour cream ¼-⅓ cup sugar a few drops almond extract ½ teaspn. vanilla Beat cream and sugar together until light and add flavoring. =Egg Cream or Emergency Sauce= 2 eggs ⅓ cup sugar 1 tablespn. cream ½ teaspn. vanilla or a few drops lemon extract or 1 or 2 drops of rose Beat whites stiff
Other legal sources