The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways

water. Add cream for Cream Orange Sauce. =★ Orange Syrup Sauce= Flavor 1 cup of granulated sugar with the lightly scored rind of 4 or 5 oranges, add the juice of the oranges (1 cupful) and let the syrup just boil up; strain and add a trifle of salt. For plum pudding add also ½-1 teaspn. vanilla. =Lemon Raisin Sauce= 1 cup molasses 1 cup hot water 2-2½ tablespns. lemon juice, grated rind if desired 1 cup chopped seeded raisins 2 tablespns. butter 1 tablespn. corn starch a little milk Cook raisins 20 m.; drain and measure the water for the sauce. Mix molasses, water and raisins and heat to boiling; stir in corn starch blended with milk; boil up well, add butter and lemon juice and serve. =Raisin Sauce= ½ cup sugar 1 pound seedless raisins Stew raisins ½ hr. or until tender, add sugar and cook to a thin syrup. Serve over boiled rice with cream. If desired, nut or dairy cream or butter may be added to the sauce. =Fig Sauce= Grind figs fine through food cutter, simmer in small quantity of water ½ hr. or until soft, add a little sugar and simmer again, leave just a little liquid. Nut or dairy cream or butter may be added, or the cereal or dessert may be served with both fig sauce and cream. =Date Sauce= Stew dates 10 m. in small quantity of water, rub through colander; serve rather thick. The date may be flavored delicately with anise. Cream, with vanilla, lemon, rose or almond flavor, coriander or anise may be added to the date pulp. =Prune Sauce= Rich prune juice is nice with blanc mange, cottage pudding and similar desserts. Stewed prunes may be rubbed through the colander and their juice added for sauce, with or without orange or vanilla flavoring. The thick pulp may be added to whipped cream, a little at a time, beating, for Prune Whipped Cream Sauce. =Peach Sauce= Mix ¼ cup sugar and a level tablespn. corn starch. Pour on gradually 1 cup boiling water; boil 5 m., stirring; add 1