The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways

turn over apples and bake in a slow or moderate oven about ½ hour or until done. The success of the pudding depends upon the slow baking. Serve at once with hard, creamy or any suitable sauce, or with sweetened sterilized cream. Do not sweeten the apples or batter. With some flours and some measurements, ½-1 tablespn. more of flour will be required. =Sponge Apple Pudding= Fill pudding dish half full of quartered sour apples that have been steamed until tender. Fill dish with a sponge cake batter and bake until well done. Serve with custard, almond, cream or other sauce. May use peaches sprinkled with sugar instead of apples, with thin meringue on cake and no sauce. =Lemon Soufflé Pudding--Unequaled= ¼ cup butter ½ cup flour 1½ cup milk grated rind of 1 lemon 3 tablespns. lemon juice 3 eggs ¼ cup sugar salt Cream butter and flour and pour the boiling milk over; cook until thick; add lemon juice and rind and yolks of eggs beaten with the sugar; cool a little, chop in whites of eggs beaten to a stiff froth with salt; bake in buttered mold in pan of water in moderate oven until egg is set, about 30 m. Serve with foamy or fruit Sabayon sauce, fruit syrup or egg cream sauce.--_Boston Cooking School Magazine._ =Cream Sponge Pudding= 4-5 tablespns. corn starch (according to quality) 1 qt. milk 2 eggs ½ cup sugar or none salt Thicken boiling milk and sugar (if used) with corn starch stirred smooth with some of the cold milk, boil 3-5 m.; add beaten yolks of eggs, beat well and pour over stiffly-beaten whites, turn into wet molds or cups. Serve with fruit or other sauce if not sweetened, or if sweet with cream. =Fruit Juice Mold= 1 cup rich fruit juice 1 cup water sugar salt 4 level tablespns. corn starch whites of 2-3 eggs Heat juice, sugar, salt and water to boiling; stir in corn starch blended with cold water; boil well, pour over stiff whites of eggs, beating; mold. Serve with custard or whipped cream flavored with