The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways

it is not good. Omit bananas, flavor cream with vanilla and serve cold in glasses for Farina Cream. =Almond “Custard”= Rub 2 tablespns. almond butter smooth with 1 cup of water; add 1 or 2 tablespns. sugar and ¼ level teaspn. salt; boil up well; serve warm or cold in cups or glasses with cake, wafers or buns. Flavor with vanilla or with vanilla and almond if desired. =★ Imperial Raspberry Cream= 1 pt. cream 1 cup sugar ¾ pt. raspberry juice Dissolve sugar in juice, add to boiling cream, boil, stirring, until of the consistency of thin cream. It will be much thicker when cold. Serve in glasses with cookies, sticks or wafers. May be used as a sauce for cottage or other puddings; especially suitable for Irish moss or gelatine blanc mange. Grape and other fruit juices may be used. =Steamed Apples--Cream= While hot, sprinkle nicely steamed apples with sugar in individual dishes. Serve cold with suitable nut or whipped dairy cream. =Clabber--for summer only= Put fresh warm milk into an individual bowl for each member of the family. When it has turned and become a smooth, blanc mange-like cake, serve in the bowls with sugar sprinkled over, for dessert or supper. =Green Corn Pudding= 3 cups corn (12 ears) 1 pt. milk ¼ to ½ cup sugar ½ level teaspn. salt Grate mature corn; mix with milk and sugar in pudding dish; bake in moderate oven 1-1½ hr. Serve plain or with cream or butter. =Irish or Sea Moss Blanc Mange= Sea or Irish moss is so desirable as a food that it should be used more generally. It can be bought at groceries or drug stores at from 25 cts. per lb. upward, according to where it is bought. Do not confound it with Iceland moss. It is useless to try to follow any exact rule either by weight or measure for the proportion of moss to the milk, yet the preparation is simple. Take up a little in the fingers, what might be called a small handful, wash it in several cold waters until all