The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways

require a little water.) Warm, and cover with crust as for baked apple dumpling. Bake when crust is light and serve without sauce. Cranberries and gooseberries may be baked with very little if any sugar and served with hard sauce. A tart of unsweetened peaches is nice served with plain or whipped cream. =★ Blueberry Pot Pie--Delicious= Universal crust of ¾ cup milk 3 pts. berries ¾ cup sugar ¾ tablespn. lemon juice ¾-1 cup water Put blueberries with sugar in bottom of preserving kettle, pour water over, cover with crust, let rise and cook the same as steamed apple dumpling. No sauce. Cranberry and gooseberry pot pie may be made in the same way and served with hard or creamy sauce. =Orange Roly-Poly= 4 oranges ⅔-1 cup sugar ⅓-½ teaspn. grated rind salt Peel all white from oranges. Divide into unbroken sections. Make universal crust of 1 cup of milk with a large measure of oil. When light, add salt with flour to make a dough stiff enough to roll; roll in oblong sheet, spread with orange sections, sprinkle with sugar, roll close and carefully, moisten the edges at the ends and pinch well together. Bake in moderate oven 35-45 m., or steam 1½ hour. Serve with lemon, hard, or foamy white sauce, or with cream. =Dutch Apple Cake= Spread a thin layer of universal crust on shallow baking pan; press warm eighths of apples, sharp edge down, into crust, sprinkle with sugar, let rise, bake, covered part of the time if necessary to cook the apples; serve as “tea-cake,” or with sauce as pudding. Let dough extend up the sides of the pan a little to keep the juice from running off. Make =Peach Cake= the same way, with halves or slices of peaches. =Short Cakes= Bake universal crust in flat square or round tins. Split, spread with butter or not, and cover lower half with a generous layer of fruit. Turn the upper half over so that the cut side is up, and cover that, too, with fruit. A meringue or fluff may be used sometimes for