The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways

the flat side down, and cut each half carefully into four pieces. Remove yolk from pieces, rub through wire strainer, place in center of individual plates and surround with a wreath of shredded lettuce or of tender spinach leaves. Then place pieces of white inside down over the wreath, radiating from the center. Serve with French dressing, or with roses of yellow or green mayonnaise around the outside. =Cottage Cheese and Radish Salad= Surround a molded border of cottage cheese with radish lilies on lettuce, endive, parsley, chervil or spinach border and fill the center with green mayonnaise. =★ Cottage Cheese and Pear Salad= Pour French dressing in which drained canned pears whole or in halves, have been soaked for an hour or two, over a mound of creamy cottage cheese. Surround with the pears and garnish with geranium leaves or ferns. Serve with crackers or cocoanut crisps. =Additional Combinations= To be served with any preferred dressing. Baked or stewed California or red kidney or green French beans and string beans. Lima beans and eggs. Baked beans and chopped cabbage. Beans and tomatoes. Halves or quarters of hard boiled eggs on lettuce--salad entrée or improved mayonnaise dressing. Cottage cheese mixed with sliced celery in balls or molds. Cottage cheese and lettuce--salad entrée dressing. Cottage cheese, apple and mint--English dressing, or with lemon juice and sugar. Cottage cheese and dried or fresh apple sauce (quite dry)--cream dressing--sweet. Cottage cheese and drained stewed or canned cherries--cream dressing--sweet. Cottage cheese and tomatoes. VEGETABLE SALADS =★ Snow Salad. Cabbage= Add just as it is going to the table, whipped cream dressing, to 1 pt. of chopped crisp white cabbage. Some of the whipped cream may be left out of the dressing and dropped by spoonfuls on top of the salad. =Lavender or Pink Salad= Use purple or red cabbage in the place of white in snow salad. For luncheon, the cream mayonnaise dressing may be used. =Pink Salad No. 2= Coarse chopped red beets with whipped cream dressing. ⅓ fine cut celery improves the flavor. =Hot Slaw= 2 eggs ⅓ cup lemon juice 1