The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways

m. Serve plain or with Sauce Amèricaine or any desired dressing with wafers or toast. Firm tomatoes may be cut into thick slices and broiled on both sides. They may be just browned and set in the oven to become tender. =Tomato Purée= 1 qt. stewed tomatoes 1 or 2 sticks of celery 1 teaspn. sugar 1 tablespn. butter A few slices of onion 1 tablespn. flour chopped parsley salt Heat tomatoes, crushed celery and sugar for 15 m. Simmer onion in butter without browning, add flour, then tomato, boil up well, strain and add chopped parsley. Serve on toast or with boiled rice or with some meat dish. Very nice on toast with sliced hard boiled eggs. =Turnips= The later varieties of turnip are by far the best though some of the earlier varieties are sweet and tender. As they need to be grown quickly turnips are never good in a dry season but will be pithy and strong. Turnips require the greatest care in cooking. If they are over-cooked 5 m., they will begin to turn dark and will have a strong, disagreeable flavor. For that reason they are better to be cut into thin slices. They must be boiled rapidly. =Boiled Turnips= Wash, cut into quarters or sixths if large, pare very thick, cut into ½ in. slices, put into perfectly boiling water; boil rapidly for 25 m., or until just tender. Add salt at the end of 20 m. or when nearly tender, if at all; nice, sweet turnips are delicious without salt. Drain thoroughly, in cheese cloth if convenient. Serve plain, or with Chili sauce, Sauce Imperial or Sauce Amèricaine; or pour cream sauce over after draining; or pass oil, oil and lemon juice or French dressing with them. =Ruta-Bagas= There are white and yellow ruta-bagas or Swedish turnips, and both are richer in flavor and more nutritious than common turnips. The yellow ruta-bagas are especially sweet and rich. Prepare, cook and serve the same as turnips, except that the ruta-bagas require a little longer time for cooking. They are delightful served with Chili sauce,