The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways

sauce rather thick. =60 Other Catsups= Very delightful sauces may be made by cooking a consommé, the nut French soup and other suitable soups down thick. =61 Peas and Carrot Sauce= Add cooked carrots cut into dice or fancy shapes, and cooked green peas, to thickened white soup stock, p. 77. They may be added to cream sauce or drawn butter. =62 Pink Sauce= Fruit color, or rich red beet juice in drawn butter or white sauce. Sauce may be flavored with onion, garlic and lemon juice or with celery. =63 Apple and Onion Sauce= Simmer chopped onion in oil 5-10 m. Add thick slices of apple with salt and a very little water. Cover close; cook until apples are tender. Serve with broiled trumese or nutmese, or with omelets or scrambled eggs. =64 Another= Apples in quarters, not pared, grated onion, a little tomato, sugar, salt and celery salt, water to cook apples tender. Rub through colander. =65 Currant Sauce= 1 qt. currants 1 large onion, sliced 1 teaspn. celery salt ½ teaspn. salt 2-3 tablespns. sugar ½ cup water Cook onion in water, with salt and sugar. When tender, add currants and celery salt; cook until currants are broken but not till the seeds are hard. Put into jars boiling hot. Seal. =66 Currant Sauce No. 2= 1 qt. currants 1 small head celery--1 pt. finely sliced 3 or 4 tablespns. sugar ½ teaspn. salt 1 cup water Simmer all together until currants are broken. Seal in jars. Or, cook celery in salted water, add currants and sugar, and cook until currants are broken only. =67 Baked Gooseberry Sauce= 1 pt. ripe gooseberries ½ cup sugar ½ cup water a little salt Put all into baking dish, cover close, bake about an hour. =68 Jellied Chutney Sauce= 1 pt. currant juice 1 pt. red raspberry juice 1 cup orange juice 3½ cups granulated sugar 1-1½ cup ground seeded raisins particles of thin yellow shavings of half an orange Make jelly and add a little at a time to raisins. Stir in orange rind and put into tumblers. Rind