The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways

and parsley, salt, and 2 well beaten eggs. Have hot, in baking dish, a thin layer of nicely seasoned drained tomato, or trumese seasoned with oil and lemon juice, or any desired filling; cover with the omelet and bake until just set. =Breaded Tomato Omelet= ¾ cup of crumbs soaked in 1 cup strained tomato. Add yolks of 3 eggs, 2 or 3 tablespns. cream, salt, chopped parsley and stiffly-beaten whites of eggs. Bake. =Corn Starch Omelet. Extra Good= 3 eggs 1½ tablespn. corn starch ½ teaspn. salt ½ cup milk Beat yolks of eggs, corn starch and salt together; add milk gradually; beat and chop in the stiffly-beaten whites of eggs. Cook as puff omelet. =White Sauce Omelet. Unequaled= 1 cup rich milk 1 tablespn. oil or butter 5 eggs 2 tablespns. flour ½ teaspn. salt 1 teaspn. sugar Heat butter, add flour, then hot milk and salt; pour over beaten yolks of eggs, add sugar, fold in stiffly-beaten whites; turn in to well oiled omelet pan and cook as puff omelet. This recipe is copied almost verbatim from “A Book for a Cook,” by permission of the Pillsbury Flour Mills Company. =Omelet Soufflé= 6 eggs 3 tablespns. powdered sugar 1 tablespn. lemon juice Beat the yolks of the eggs with the sugar, add the lemon juice, chop in stiffly-beaten whites, heap in buttered baking dish; bake in slow oven till set. The yolks of 4 eggs only may be used. Top of soufflé may be dusted with sugar before baking. =★ Omelet Soufflé No. 2= 1 cup flour 1 pt. milk 1 tablespn. sugar 1 tablespn. oil or butter 5 eggs ¾ teaspn. salt Mix flour, butter and sugar, pour boiling milk over, stirring. Boil well. When partially cool add yolks of eggs, then the stiffly-beaten whites with salt; bake in a slow oven; serve plain or with maple syrup, honey, or hard sauce. =Egg Timbales= 4 eggs ½ teaspn. salt a few drops of onion juice 1 cup water, milk or thin cream Beat eggs, salt and onion juice until blended only; add liquid gradually. Divide equally