The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways

is a matter of education.” We naturally like what we have been accustomed to. =Trumese Salad Entrée. Better than Sardines= 1 tablespn. chopped parsley ¾ tablespn. chopped onion ¾-1 teaspn. salt ¾-1 teaspn. celery salt ½ cup olive oil ⅓ cup lemon juice Mix dry ingredients, add oil, then lemon juice slowly, stirring. Pour this over 1 lb. of trumese which has been cut in suitable shapes and laid in a flat pan. Let stand 2 hrs. or longer. Serve on lettuce leaves or with garnish of tomato and lemon. =Broiled Trumese= Lay slices of trumese on a well oiled hot, not burned, griddle and brown delicately on both sides. Or, brush lightly with oil, lay in a shallow pan and put into a hot oven. Or, broil in a wire broiler over coals or over or under a gas blaze. Serve with sauce 6, 12, 16, 17, 51, 54, 57, or 73 or with almost any of the meat and vegetable sauces; with apple sauce, baked apples, lemon apples or jelly; with green peas, string beans, creamed corn or any creamed vegetables; with cabbage or celery in tomato or with stewed onions. It may also be served on or around a mound of boiled rice with lentil or brown gravy, or with pilau or mashed Irish or sweet potatoes. =Trumese--Jelly Sauce= Add jelly or jelly and lemon juice to melted butter in a sauce pan and when hot dip slices of broiled trumese in the sauce, lay them on a platter and pour sauce over. =Trumese and Italian Sauce on Biscuit or Dumplings= Lay steamed dumplings or split biscuit on platter, pour hot sauce over and cover or surround with slices of broiled trumese. =★ Trumese with Poached Egg= Broil round slices of trumese and serve with a nicely poached egg on each slice. Do not forget the parsley garnish. The trumese and soft poached egg make a delightful combination. Cream sauce poured over the slices of trumese before the eggs are put on makes a very rich dish. =★ Trumese and Eggs= Mix nut butter smooth with water