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The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways

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The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways

by Perkins, Evora Bucknum · Page 111 of 439 · 153,580 words

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early settlers in Michigan. =Bread and Milk with Sweet Fruits= Add nice ripe blueberries to bread and milk for supper, also ripe black raspberries or baked sweet apples. They are all delicious. =★ Apples in Oil= Simmer finely-sliced onion in oil 5-10 m. without browning; add salt and a little water, then apples which have been washed, quartered, cored and sliced without paring. Sprinkle lightly with salt. Cover and cook until apples are just tender, not broken. Serve for breakfast or supper, or with a meat dish instead of a vegetable, for luncheon or dinner. The onion may be omitted. Use a little sugar when apples are very sour. =Onion Apples= Simmer sliced onions in oil, with salt, in baking pan. Place apples, pared and cored, on top of the onions; sprinkle with sugar and put ¼ teaspn. in each cavity. Cover, bake; uncover and brown. Serve for luncheon, or as garnish for meat dish. TRUE MEATS “And God said, Behold I have given you every herb bearing seed, which is upon the face of all the earth, and every tree, in the which is the fruit of a tree yielding seed; to you it shall be for _meat_.” Gen. 1:29. “The food which God gave Adam in his sinless state is the best for man’s use as he seeks to regain that sinless state. “The intelligence displayed by many dumb animals approaches so closely to human intelligence that it is a mystery. “The animals see and hear and love and fear and suffer. “They manifest sympathy and tenderness toward their companions in suffering. “They form attachments for man which are not broken without great suffering to them. “Think of the cruelty to animals that meat eating involves and its effect on those who inflict and those who behold it. How it destroys the tenderness with which we should regard these creatures of God!” The high price of flesh foods, the knowledge of the waste matter in the blood of even healthy animals which remains in their flesh after death, and the well authenticated reports of the increasing prevalence of

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