The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways

sugar, whole stoned with juice, or in marmalade. Serve with halves of English walnuts on or around slices when required. =★ Sister Betty Saxby’s Toast= Moisten white or graham zwieback according to directions and put in layers in a tureen with the following dressing. Cover and let stand in a warm place 10-15 m. before serving. _Dressing_--To a pint of milk take about 1⅓ tablespn. graham (not white) flour, or for skimmed milk, 1½ tablespn. flour, add salt and cook in a double boiler 15 m. to ½ hour. =Old-Fashioned Milk Toast= Lay slices of zwieback in a deep dish with salt and bits of butter. (Butter is not a necessity if the milk is rich). Pour hot milk over and send to the table at once. =Cream Toast= Use hot thin cream without butter or salt in above recipe. =Creamed Toast= 1-2 tablespns. butter 1½ tablespn. flour 1 pt. milk salt Heat butter, stir in flour, add milk hot, and when smooth a trifle of salt. Dip slices of zwieback in sauce, lay in deep dish and pour remaining sauce over. Set in a warm place for a few minutes before serving. =Cream of Corn Toast= Thicken cream of corn soup a little more if necessary, or, add corn to thin cream sauce, and serve on toast. Left-overs of all sorts of cream soups may be utilized for toast: celery, asparagus, string bean, oyster plant and spinach, also succotash and other stewed or creamed vegetables. =Lentil and Other Legume Toasts= Use any lentil gravy or thickened lentil soup, cream of peas or peas and tomato soup thickened, red kidney beans purée or thickened soup, on moistened slices of zwieback. =Toast Royal= 1 cup drawn butter sauce 3 eggs 1 cup minced trumese or nutmese or ½ cup chopped nuts Add meat to hot sauce and pour all over beaten salted eggs; cook as scrambled eggs. Serve immediately on moistened slices of zwieback, with baked tomatoes when convenient. _The following toasts_ are of a different nature (though slices of zwieback may be used instead of bread), but they are good