Favorite Dishes : a Columbian Autograph Souvenir Cookery Book

pour on the beaten mixture one pint of boiling water. STEAM PUDDING. From MRS. CLARA L, MCADOW, of Montana, Lady Manager. Four cups flour, four spoons baking powder, one-half can cherries, little salt, stir a stiff batter; steam one and a half hours. BAKED HUCKLEBERRY PUDDING. From MRS. NELLIE B. PLUMER, of Pennsylvania, Alternate Lady Manager. Two cups light brown sugar, one cup butter and lard mixed, one cup sour milk, four eggs, one teaspoonful of soda, one quart huckleberries. Make the dough as thick as jelly cake; bake three- quarters of an hour in a moderate oven. Use wine or butter sauce as preferred. MINNIE'S LEMON PUDDING. From MRS. H. J. PETO, of Arizona, Alternate Lady Manager. Two lemons, two tablespoonfuls of cornstarch, one and one-half cup granulated sugar, three eggs. Grate rind of one lemon; squeeze juice and pulp of two lemons; beat yolks of the eggs with a portion of the sugar, then add balance of sugar and the grated rind and lemon juice; mix the cornstarch with a little water; add boiling water, stirring constantly until thick and clear; add the ingredients previously mixed and stir until thoroughly incorporated with the starch; pour into a pudding dish, cool a little, then set into the oven for a few minutes to brown; beat the whites of the eggs stiff; add a little powdered sugar and put over top of pudding; brown slightly. May be served warm, but is delicious if set on ice until thoroughly cold. CUP PUDDING From MRS. MARIE J. GASTON, of South Dakota, Alternate Lady Manager. One-half cup of sugar, one cup flour, one-half cup cold water, one egg, one tablespoonful of butter, two level teaspoonfuls baking powder, a pinch of salt. Grease cups and put in the bottom of the cups a little fruit, such as dried currants, cherries, etc., or a little preserves; pour in the batter, filling the cups a little more than half full; set them in a steamer and steam forty minutes. This will make five cups. Served with the following sauce: _Pudding Sauce_--Six tablespoonfuls pulverized sugar, two tablespoons