Favorite Dishes : a Columbian Autograph Souvenir Cookery Book

and, lastly, the whites, well beaten. Bake half an hour in a hot oven. It is very nice baked in iron or tin gem pans, the cups an inch and a half deep.--_Mrs. Henderson's Cook Book._ BACHELORS' CORN PONE. From MRS. MARY B. P. BLACK, of West Virginia, Alternate Lady Manager. One pint sifted corn meal; one pint buttermilk (or other sour milk or cream); two eggs, beaten separately; tablespoonful of butter and lard (half and half); little salt, and scant teaspoonful baking soda. Pour the buttermilk into the sifted corn meal, stirring until smooth, retaining a small quantity (half teacupful) of buttermilk to dissolve soda; add yolks of eggs, well beaten; then soda, having dissolved the same in the retained buttermilk, mixing well, while it effervesces; then lard and butter, either melted or cut into shreds; lastly, white of eggs, beaten to stiff froth. Bake in shallow pan, 20 or 25 minutes. CORN BREAD. From MRS. T. J. BUTLER, of Arizona, Lady Manager. One cup of corn meal; one half cup of sugar; one cup of sweet milk; one and one-half spoonfuls baking powder; flour enough to make a stiff batter. Bake in a quick oven. CORN MEAL MUFFINS. From MRS. PARTHENIA P. RUE, of California, Lady Manager. One teacupful of corn meal; one and one-half teacupfuls of flour; two teaspoonfuls yeast powder; two tablespoonfuls sugar; one tablespoonful of butter; one and one-half teacupfuls of milk; one egg or two yolks of eggs. BAKED CORN BREAD. From MRS. MINNA G. HOOKER, of VERMONT, Alternate Lady Manager. One teacup cream; one-quarter teaspoon soda; one cup flour; butter size of a walnut; one cup sugar; one cup Indian meal; one egg. Granulated meal is the best. STEAMED BROWN BREAD. From MRS. E. V. MCCONNELL, of North Dakota, Lady Manager. Two cups corn meal; one cup flour; two cups sweet milk; one cup sour milk; two-thirds cup molasses; two teaspoons (even) soda; one tablespoon salt. Steam constantly for three hours. RAISED BROWN BREAD. From MRS. ELLEN M. CHANDLER, of Vermont, Lady Manager Three pints corn meal; two pints shorts, or coarse flour;